Portugal’s Douro has more grapes and unsold wine stocks than the market can absorb, squeezing growers and raising pressure on one of the country’s key export regions.
Portugal’s Douro has more grapes and unsold wine stocks than the market can absorb, squeezing growers and raising pressure on one of the country’s key export regions.
Portugal’s Douro wine region is weighing vineyard removals and local distillation to tackle a long-running surplus, but growers, companies and local leaders remain divided.